Simon McCance and Simon Toye have a combined 70 years experience in the hospitality industry.
Simon McCance is a successful restaurateur, steering his multi award winning and profitable restaurant The Ginger Bistro for over 20 years.
Simon Toye has gained a lifetime of knowledge working with some of Northern Irelands premier chefs, notably at Michael Deane's flagship restaurant in Belfast.
We're delighted to be associated with Rory Shearer, one of Irelands leading ceramicists. Rory will be designing and crafting bespoke tableware for Stove.
Our restaurant is available for private events: business lunches, dinners, and more. We would love to discuss how to be a part of your next event.
We wish to offer our addition to the Belfast restaurant scene, with an innovative culinary take on the neighbourhood bistro.
Excellent local produce prepared with care and cooked with precision.
Exceeding guests expectations daily.
We see this as a personal challenge to provide high quality modern bistro cookery to our neighbourhood and beyond.
At Stove Bistro we rely upon bookings being honoured by our guests or sufficient notice being given of any required changes to reservations.
By making a reservation with us, you are agreeing to our terms and conditions. Stove Bistro requests a credit card number to hold your booking.
In the event of cancellation with less than 24 hours, a late fee of £20pp will be charged against the card. For no late fee to occur to the card, please make sure you cancel with the 24hour period. You can do this by contacting the restaurant 028 9064 7744